How to make a simple yet flavorful roasted chicken?
Making a simple yet flavorful roasted chicken is a breeze with the right steps. First, it's crucial to marinate the chicken with herbs, spices, and olive oil for at least an hour, which infuses flavor into the meat. You then roast the chicken in a preheated oven, ensuring it's cooked evenly and basting occasionally to keep it moist. Adding vegetables to the roasting pan can enhance the flavor and provide a complete meal. Finally, let your chicken rest before carving to allow the juices to redistribute, keeping it succulent and delicious.
Read more